Today I was productive. I managed to do laundry, put away last weeks laundry, scour the kitchen, bike to the store (twice, the second time being related to a Diet Coke shortage ), bake pumpkin muffins for breakfasts this week and whip up a pasta salad for dinner. The pasta salad was the highlight, it had cool looking curly noodles plus: cucumber, olives, green peppers, marinated artichoke hearts, tomatoes, garlic sesame tempeh and was coated in balsamic/olive oil.
Speaking of kitchen creations, I had breakfast for dinner earlier this week and made french (baguette) toast with dark chocolate and bananas:
Somehow this turned into the all-food related post. But I don't have much else to talk about. I am taking Anatomy & Physiology in preparation for graduate school and it is kicking my butt. I went in confident and got my ego taken down by the end of the first class. I can do this, but it's going to require a lot of hard work.
Hope you all are enjoying Fall and taking advantage of the pumpkin flavored goodies out there!
now I'm hungry for French Toast.
ReplyDeletei used this super simple vegan recipe:
ReplyDelete2 tablespoons flour
1 tablespoon sugar
cinnamon, to taste
1 cup nondairy milk (I use soy)
nonstick spray or vegan butter, as needed
2 slices bread
Then I just make sure the bread is stale (or if not that I toast it for a minute or so)
I love when you post :) esp food
ReplyDelete