Wednesday, June 23, 2010

Trashy to Classy, Dinner Series

I'm all about easy dinners. I love cheating and making something reasonably priced into a high class meal. Here's our easy, yet "classy" lunch that we've been loving lately:

Also in the picture, Vegan grillers on a Trader Joe's Michette Roll, with spring mix, red peppers, and a dab of BBQ sauce as condiments.

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