Today I was productive. I managed to do laundry, put away last weeks laundry, scour the kitchen, bike to the store (twice, the second time being related to a Diet Coke shortage ), bake pumpkin muffins for breakfasts this week and whip up a pasta salad for dinner. The pasta salad was the highlight, it had cool looking curly noodles plus: cucumber, olives, green peppers, marinated artichoke hearts, tomatoes, garlic sesame tempeh and was coated in balsamic/olive oil.
Speaking of kitchen creations, I had breakfast for dinner earlier this week and made french (baguette) toast with dark chocolate and bananas:
Somehow this turned into the all-food related post. But I don't have much else to talk about. I am taking Anatomy & Physiology in preparation for graduate school and it is kicking my butt. I went in confident and got my ego taken down by the end of the first class. I can do this, but it's going to require a lot of hard work.
Hope you all are enjoying Fall and taking advantage of the pumpkin flavored goodies out there!